Côtes-du-Rhône

Iconic wine from our vineyard, made using ancestral methods

COMPOSITION

80% Grenache (vine age: 45 years)

10% Cinsault (vine age: 30 years)

10% Mourvèdre/Syrah

TERROIR

14 hectares north of the villages, with gravelly pebbled soil.

HARVESTING

Hand-harvested with small-parcel sorting

FERMENTATION

3 weeks in temperature -regulated cement vats. Fermented with natural yeasts.

AGING

10 months in vats

PRODUCTION

30 hectolitres

TASTING

NOTES

Strong and profound flavors in the old tradition.